todd.nagle got their new logo design by running a design contest:
Help define how restaurants grow their business
Check out todd.nagle's Logo design contest…
Food & Drink
Provides management services for the food and beverage industry, namely hotels and restaurants
Logo types to explore
The name is inspired by the sector of business, the idea of taking something and refining it and six segments of evolving a business. They are: assessment, ideation, creation, implementation, validation and iteration. Similarly, there are multiple stages to producing a spirit (gin) that could be metaphorically applied to the above. I like the color pallet and clean lines of the London Dry Gin No. 1 (bottle image attached) I like the idea of including a part/portion of the copper, distilling pot in the logo. (Images provided) It is not a must have but worth consideration. Vintage look with a modern edge. Perhaps cleaner than the sample logos attached.
Every design category has flexible pricing for all budgets. Logo design starts at $399.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
todd.nagle collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
We serve locally sourced American food with a focus on execution and simplicity. Our target audience consists of farmers
Ein ländliches Café, das jung und alt bei einem guten Kaffee und selbstgebackenem Kuchen zusammenbringt und fehlende Gem
I’ve been retired a couple years and enjoying canning jams, pickles, tomatoes and working on updating my mom’s cookbook.